14 September 2011

Canned Bamboo shoots from China

This is the quick way to make bamboo shoots Be careful what you eat.  
 
This is used bamboo chopsticks

 They are cut to smaller parts. 

They are the main material for canned bamboo shoots. 

They are dipped into strong rice liquors for many days. 


Add little bit herb flavor. 

 Add little bit Natribicarbonat. 

Add little bit sugar

Add little bit soy sauce. 

Add water and boil them up. 

Save in a container for few weeks. 


It became bamboo shoots when all liquid are absorbed by chopsticks 

Does it look familiar to you ?. 

Completed pan fried chicken bamboo shoots disk.

  Remember it was from used chop sticks.

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