How is this done?
It is very easy, first take a bunch of parsley and wash it clean. Note there are two types of Parsley, Italian (larger pointy leaf) and Chinese Parsley (Curly Type).
- Cut it in to smaller pieces and put it in a pot of drinking water and boil it for ten minutes.
- Let it cool down and then filter it into a clean bottle and keep it refrigerated.
Parsley juice is an excellent tonic for the blood vessels, particularly the capillaries and arterioles. But remember that raw parsley juice is a most potent juice and should never be taken alone in quantities of more than one or two ounces at a time unless it is mixed into a sufficient quantity of carrot or other juices. Parsley can help with expelling watery poisons, excess mucus, flatulence (gas), and reducing swollen or enlarged glands.
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